Dougos winery - Οινοποιία Ντούγκος

White SR

Intense nose that offers slightly grassy aromas along hints of stone fruit and mango. Delicious, ripe and broad on palate with balancing acidity and considerable volume and depth.

VARIETIES

SAUVIGNON BLANC

RODITIS.

VINIFICATION

Roditis Fox 50% whole bunch, 2 days skin contact under controlled conditions, alcoholic fermentation in stainless steel, maturation “sur lie” for 3 months with regular stirring.

Sauvignon blanc 50% whole bunch, 7 days skin contact under controlled conditions, alcoholic fermentation in stainless steel , maturation “sur lie” for 5 months with regular stirring

SERVED

At 8-10°C.

DISTINCTIONS

2018 RP 88
2013 RP 88
2012 Berliner Weintrophy Germany SILVER
2012 W&S 90 POINTS
2009 AWC Vienna SEAL
2008 International Wine & Spirit Competition London BRONZE
2008 WW 87 POINTS
2008 PROWEIN 2 STARS
2008 Finger Lakes International Wine Competition USA SILVER

DISCOVER OUR WINES