VARIETIES:
SAUVIGNON BLANC, RODITIS.

VINIFICATION:
Roditis Fox 30% whole bunch, 2 days skin contact under controlled conditions, alcoholic fermentation in stainless steel, maturation “sur lie” for 3 months with regular stirring.
Sauvignon blanc 30% whole bunch, 7 days skin contact under controlled conditions, alcoholic fermentation in stainless steel , maturation “sur lie” for 5 months with regular stirring
.
DESCRIPTION:
Intense nose that offers slightly grassy aromas along hints of stone fruit and mango. Delicious, ripe and broad on palate with balancing acidity and considerable volume and depth.
SERVED:
At 8-10°C.
DISTINCTIONS:
– 2018 RP 88
– 2013 RP 88
– 2012 Berliner Weintrophy Germany SILVER
– 2012 W&S 90 POINTS
– 2009 AWC Vienna SEAL
– 2008 International Wine & Spirit Competition London BRONZE
– 2008 WW 87 POINTS
– 2008 PROWEIN 2 STARS
– 2008 Finger Lakes International Wine Competition USA SILVER
AVAILABLE FILES: 
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