METH' IMON ACACIA


white wine

VARIETIES:
ASSYRTIKO 85%, SAUVIGNON BLANC 15%.

VINIFICATION:
It is fermented and matured for 9 months “sur lies” in acacia barrels.

DESCRIPTION:
Native Assyrtiko combines with a dash of Sauvignon Blanc to create a wine of great aromatic purity, fermented and matured in large Acacia barrels. Expressive with flowers, tropical fruit and sweet oak it offers a creamy palate highlighted by Assyrtiko’s minerality and tension.

SERVED:
At 10-12°C.

DISTINCTIONS:
– 2016 17,5 JR
– 2015 17+ JR
– 2015 93 W&S
– 2015 90 Derek Smedley MW
– 2014 89 WA
– 2013 88 WA
– 2011 88 WA
– 2009 AWC Vienna SILVER
– 2008 Finger Lakes International Wine Competition USA BRONZE
AVAILABLE FILES: 
DOWNLOAD THE LABEL
// DOWNLOAD THE BOTTLE

white wine

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